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Chicken Stew




Source of Recipe


Woman's Day/May 19, 1978


Recipe Introduction


Flavorsome Chicken in the Pot - easy one pot dish. Once assembled, you can more or less forget about it. Browing the chicken before braising helps develop the flavour and improves appearance.


Recipe Link: http://www.womansday.com/

List of Ingredients




1 broiler-fryer (about 3 pounds), cut up
2 tablespoons oil
1 large onion, chopped (1 cup)
1 can ( 10 1/2 ounces) chicken gravy
4 medium-sized sweet potatoes, peeled and sliced 1/2 inch thick
1 teaspoon salt
1/2 teaspoon marjoram or thyme
1/4 teaspoon pepper
1 package (10 ounces) frozen green beans

Recipe



In large skillet or flameproof casserole brown chicken in hot oil; push to one side. Add onion; saute until tender. Stir in gravy, potatoes, salt, majoram and pepper.

Cover and simmer 30 minutes or until chicken and potatoes are almost tender.

Add beans. Cover and simmer 10 minutes or until chicken and vegetables are tender.

NOTE: If desired, use 1 can (18 ounces) sweet potatoes, drained, instead of fresh. Add them with green beans.

Makes 4 servings.