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Fried Chicken




Source of Recipe


Chef Wayne


Recipe Introduction


Wayne says that if you want to use the deep fryer, cook the coated chicken at 375 degrees F for about 14 to 18 minutes until the pieces are golden and crispy.
Enjoy.



Recipe Link: http://members.shaw.ca/sharongreene/Wayne.html

List of Ingredients




3/4 cup all purpose flour
1 1/4 tsp. salt
1/2 cup of buttermilk.


Wayne's Secret 11 Herbs & Spices:
1/2 tsp salt, 1/2 tsp. poultry seasoning; 1/2 tsp. dried basil leaves; 1/4 tsp. dried thyme; 1/4 tsp. dried marjoram; 1/4 tsp dried savory; 1/4 tsp. dried rosemary; lightly crushed, 1/4 tsp. onion powder;, 1/4 tsp. black pepper; 1/4 tsp. paprika; 1/4 tsp. cayenne pepper.



Recipe



Into a shallow bowl combine flour and salt and add Wayne's Secret 11 Herbs and Spices.

Take another bowl and pour in buttermilk.

Rinse chicken legs and thighs and pat dry. Make sure the skin is still attached to the pieces.

Preheat your oven to 350 degrees F.

Dip the chicken piece in the buttermilk and then coat each piece in herb/spice/flour mixture.

Brown the chicken on all sides in a frying pan.

Place browned chicken in an ungreased shallow 9 x 13 Pyrex pan.

Bake uncovered for 40 - 60 minutes until chicken is tender and crispy.