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Peachy Chicken




Source of Recipe


The Church Supper Cookbook


Recipe Introduction


A fruitful combination of flavours; good served over rice.


List of Ingredients




3 chicken breasts, halved
1/2 cup flour
salt and pepper
2 tablespoons buter
2 tablespoons cooking oil
1 1/2 cups orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 can (16 oz.) peach halves, drained

Recipe



Shake chicken pieces in bag with flour and salt and pepper to taste; brown in butter and oil. Place browned chicken in a greased 3 quart casserole dish. Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour over chicken.

Cover and bake at 375 F for 1 hour and 15 minutes or until tender. Baste often.

Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.

Serves 6.