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    Rosemary Cashew Chicken


    Source of Recipe


    Taste of Home

    Recipe Link: http://tasteofhome.allrecipes.com/default.asp

    List of Ingredients




    1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
    1 medium onion, thinly sliced
    1/3 cup orange juice concentrate
    1 teaspoon dried rosemary, crushed
    1 teaspoon salt
    1/4 teaspoon cayenne pepper
    2 tablespoons all-purpose flour
    3 tablespoons water
    1/4 to 1/2 cup chopped cashews
    Hot cooked pasta

    Recipe



    Place chicken in a slow cooker. Combine onion, orange juice concentrate, rosemary, salt and cayenne; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Remove the chicken and keep warm.

    In a saucepan, combine flour and water until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Pour over chicken.

    Serve with pasta.

 

 

 

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