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Sweet'n Sour Chicken




Source of Recipe


Sharon


List of Ingredients




1 can (8 ox.) pineapple chunks
1/2 cup chopped onion
2 tablespoons shortening
1 1/4 cups water
2 cups carrot sticks
3 chicken bouillon cubes or instant broth packets
1/4 cup firmly packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ginger
1/4 cup catsup
2 tablespoons vinegar
1 tablespoon soy sauce
2 cups diced cooked chicken
1 cup green pepper strips
3/4 teaspoon salt
1 tablespoon utter or margarine
2 1/4 cups minute rice

Recipe



Drain pineapple, reserving juice. Add water to juice to make 2 1/4 cups. Saute onion in shortening in large skillet until tender. Add 1 1/4 cups water, carrots and bouillon or broth. Cover and simmer 5 minutes.

Combine sugar, cornstarch and giner, add catsup, vinegar and soy sauce, and stir into vegetable mixture. Cook until clear and thickened. Add chicken, green pepper and pineapple, cover and simmer 5 minutes.

Meanwhile, bring measured liquid, salt and butter to a boil. Stir in rice. Remove from heat; cover and let stand 5 minutes. Serve chicken mixture over rice.

Makes six servings