1/2 cup finely chopped onion
2 Tbsp butter or margarine
2 1/2 cup uncooked long grain rice
2 garlic cloves, minced
1 tablespoons curry powder
5 cup chicken broth
1 tablespoon soy sauce
1 jalapeno pepper, seeded and chopped (optional)
1 (20 oz.) can unsweetened pineapple chunks, drained,
OR the equivalent of fresh pineapple
4 green onions, chopped
Recipe
Procedure
In a large saucepan, sauté onion in butter until tender. Stir in rice, garlic, and curry powder. Add broth, soy sauce and jalapeno, if desired. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat and let stand for 5
minutes or until liquid is absorbed. Stir in green onions and pineapple chunks.