4 cups of chopped Granny Smith apples
1/2 cup sugar
8 oz. can crushed pineapple
8 oz Cool Whip
1 tablespoon flour
1 egg
1 tablespoon apple cider vinegar
1 cup dry roasted peanuts, chopped
Recipe
Mix flour and sugar with fork. Add pineapple. Mix up egg with fork and add to mixture. Add vinegar. Stir above ingredients over medium heat until thick. Refrigerate mixture in bowl until cool. In large bowl, fold in mixture with Cool Whip, apples and 1/2 cup nuts. Sprinkle remaining 1/2 cup nuts on top before serving.