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Spring Salad




Source of Recipe


Chef Cosby


Recipe Introduction


You will need about three hard boiled eggs for this recipe.



Recipe Link: http://members.shaw.ca/sharongreene/Cosby.html

Dissolve 2 packages of lime jello in 1 1/4 cups of cold water; add 1 1/2 cups boiling water, 1/4 cup of vinegar, 1 tsp. salt and 3 tblsp. lemon juice.

Strain and flake one can of salmon and put the salmon in the bottom of a mold. Cover with sliced hard boiled eggs.

Cover with 1/2 of the jello mixture and allow to set.

Add the remainder of the jello mixture to 3 cups of shredded cabbage and pour over the set jello/salmon/egg mixture.

Place remainder of eggs on top.

Salad dressing can be placed in the center when serving.