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    Tropical Chicken Salad


    Source of Recipe


    Chef Lois

    Recipe Introduction


    Serve on salad greens if desired. Sprinkle with nuts.

    Recipe Link: http://members.shaw.ca/sharongreene/Lois.html

    List of Ingredients




    2 cups cubed cooked chicken
    1 cup chopped celery
    1 cup mayonnaise
    1/2 to 1 teaspoon curry powder
    1 can (20 ounces) chuck pineapple, drained
    2 large firm bananas, sliced
    1 can (11 ounces) mandarin oranges, drained
    1/2 cup flaked coconut
    Salad greens, optional
    3/4 cup salted peanuts or cashew halves.

    Recipe



    Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes. Before serving, add the pineapple, bananas, oranges and coconut; toss gently.

 

 

 

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