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Barbeque Sauce




Source of Recipe


WORLD WIDE WEB CIRCLE OF FRIENDS COOKBOOK


Recipe Introduction


This sauce is perfect for maninating steaks as well as using on ribs, pork, hamburgers and chicken.


Recipe Link: http://groups.msn.com/FullCircleofFriends

List of Ingredients






1 tbsp/15 mL olive oil
1cup/250 mL onion, finely chopped
2 cloves garlic, minced
1 cup/250mL favourite barbequesauce
3/4 cup/175 mL tomato ketchup
1/4 cup/50 mL cider vinegar
1/4 cup/50 mL brown sugar
2 tbsp/30 mL Dijon mustard
2 tbsp/30 mL Worcestershire sauce

Recipe



Procedure


In a saucepan, heat oil. Add onion and garlic; cook until softened but not browned. Add barbeque sauce, ketchup, vinegar, sugar, mustard and Worcestershire sauce.

Stirring constanctly, bring to a boil. Reduce heat and simmer over low heat, stirring occasionally, for about 5 minutes.

Cover and refrigerate.

Sauce keeps well in refrigerator for several weeks.

Makes 3 cups.