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Jeanette's Dip




Source of Recipe


WORLD WIDE WEB CIRCLE OF FRIENDS COOKBOOK


Recipe Link: http://groups.msn.com/FullCircleofFriends

List of Ingredients




Cut the top from day old loaf, scoop out bread and break into bite size pieces. Toast the bread and loaf in oven for a few minutes to crisp.

Beat 250 grams cream cheese with 1/2 cup mayonaise and 1/2 cup sour cream till smooth.

Chop 3 rashers bacon and fry with 1 finely cut onion. Add salt if needed and pepper.


Add cheese mixture. Lastly add a packet of spring vegetable soup or mushroom or both. Pour unto warm loaf and replace top.

Packet of frozen spinich is also good instead of soups.

Recipe