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Lemon or Orange Curd




Source of Recipe


WORLD WIDE WEB CIRCLE OF FRIENDS COOKBOOK


Recipe Link: http://groups.msn.com/FullCircleofFriends

List of Ingredients




For Lemon Curd use:
3 eggs
3 oz (75gr) butter
8 oz (200grs) sugar
Rind and juice of two lemons

For Orange Curd use:
4 eggs
2 oz (50grs) butter
8 oz loaf sugar
rind and juice of two oranges and one lemon

Recipe



Procedure

Whisk the eggs and put into a basin with the sugar, butter and finely grated lemon (or orange) rind and the strained juice.
Place thebasin over a pan of boiling water, stir until the mixture is thick and smooth.
Pour into clean, warm jars and cover