3/4 cup sunflower seeds (untoasted and unsalted)
1 cup unflavoured yogurt
3 tsp. finely chopped green onions
1 tbsp. finely chopped radish
1/4 tsp. salt or to taste
dash garlic salt
dash pepper
Recipe
Procedure
In small ungreased cookie sheet, roast sunflower seeds at 300 degrees F. until lightly browned - about 15 minutes, stirring occassionally.
Grind sunflower seeds.
In bowl, combine all ingredients thoroughly.
Chill, covered, until serving time.
Serve with an assortment of crisp raw vegetables or chips.