Deli Tomato Soup
Source of Recipe
Gramma Claudia
Recipe Introduction
With one last blast of winter, I need one last blast of homemade soup --- tomato, please!
Recipe Link: http://groups.msn.com/GrammaClaudiasOzarkHeaven/familyfavoriterecipes.msnw?action=view_list&row=38&viewtype=2&sortstring=
List of Ingredients
3-4 cloves fresh garlic
1 large onion
1 stick butter
1 large can tomato juice
3 cans beef broth or equivalent in bouillion
2-3 tablespoons chopped parsley
1 pinch paprika
1 sprinkle seasoning salt
Salt and pepper to taste
Grated Parmesan cheese (optional)
Recipe
Crush or mince the garlic. Dice the onion to a 1/4" dice. Melt butter in large heavy soup pot. Saute onion and garlic until onion is translucent. Add remaining ingredients, except the Parmesan cheese --- which I don't feel is at all optional! Combine well. Bring to a gentle boil, then immediately reduce heat and let simmer for at least 35-40 minutes. Add Parmesan cheese to each serving dish when ready to serve.
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