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Manhattan Clam Chowder




Source of Recipe


Grandma Graf






List of Ingredients



• 6 oz. clams, chopped
  
• 1/4 cup pork, chopped
  
• 1 1/2 cups boiling water
  
• 2 cups canned tomatoes
  
• 1 onion, thinly sliced
  
• 1 cup cubed raw potatoes
  
• salt and pepper to taste
  
• 1/4 tsp. Thyme
  






Instructions



1. Fry pork and add onion. Cook and stir 5 minutes.
   
2. Add potatoes, boiling water and salt. Boil 10 minutes.
   
3. Add tomatoes, cook until potatoes are tender.
   
4. Add clams and spice and simmer for 3 minutes.