Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Vegetable Soup




Source of Recipe


Grandma Graf






List of Ingredients



• 1 quart diced carrots
  
• 1 quart chopped green beans
  
• 1 quart diced onions
  
• 1 quart corn
  
• 3 diced green peppers
  
• 2 quarts diced tomatoes
  
• diced celery
  
• 2 tbsps. salt
  
• 1 tsp. pepper
  






Instructions



1. Wash vegetables.
   
2. Peel carrots and tomatoes.
   
3. Dice, slice and chop.
   
4. Put vegetables in a large kettle with the salt and pepper.
   
5. Cover with water and bring to a boil.
   
6. Boil for at least five minutes.
   
7. Pour into hot sterilized jars filling within 1/2 inch from the top.
   
8. Can in a hot water bath for 3 hours.