Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Auntie's Baked Squash




Source of Recipe


Chef Gramma Claudia


Recipe Link: http://groups.msn.com/GrammaClaudiasOzarkHeaven/familyfavoriterecipes.msnw

List of Ingredients




3 pounds small yellow squash (about 6 cups when cooked)
1/4 cup butter
Salt and pepper to taste
1-1/2 cups onion, chopped
1/2 cup milk
2 large eggs
Melted butter
1/2 cup cracker crumbs

Recipe



Wash --- don't peel --- squash; cut into small pieces and cook in salted water until tender. Don't overcook.

Drain and pour squash into baking dish and immediately add butter, then salt, pepper and onions.

Combine milk and eggs, and mix well with squash.

Top with a little melted butter and cracker crumbs.

Bake for 20 minutes or until brown in 450 degree oven.