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    Carrot-Potato Casserole


    Source of Recipe


    Claudia405

    Recipe Introduction


    Serves: 6

    List of Ingredients




    1 pound carrots, peeled, cooked and mashed
    1 cup sour cream (can be low-fat)
    1 egg, beaten
    1 1/2 cups grated cheddar cheese
    1 pat of butter
    1 1/2 tablespoons mustard
    Salt and pepper to taste

    Recipe



    Procedure

    Mix carrots and potatoes together. Add remaining ingredients. Bake until warm. Can refrigerate overnight or freeze (allow to come to room temperature before baking).

 

 

 

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