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Chicken Scalloped Potatoes - PeachyMarie




Source of Recipe


The Recipe Lady


Recipe Introduction


Serves: 6


List of Ingredients




4-5 cups peeled, thinly sliced raw potatoes
1 small onion, thinly sliced (optional)
1-2 Tbsp butter
1 can (10 oz) condensed cream of chicken soup (regular or low-fat)
1/2 tsp salt or taste
pepper to taste
1 Tbsp flour
milk

Recipe



Procedure

Place about 2 cups of potato slices in buttered 1 1/2 quart casserole. Combine seasonings and flour; sprinkle half of this mixture over potatoes in casserole. Dot with half of the butter. Add remainder of potato slices to casserole; dot with rest of the butter. Sprinkle remainder of flour mixture over top. Add enough milk to soup to make 2 cups; pour over potatoes.