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Colcannon




Source of Recipe


BigsisPat


Recipe Introduction


Colcannon is a popular Southern Ireland side dish featuring potatoes and either cabbage or kale. Our version features cabbage, and we've added cheese for kick.


List of Ingredients




4 potatoes, boiled and peeled
1 small or medium head of cabbage, cooked
50 mL (1/4 cup) milk
15 mL (1 tablespoon) grated onion
30 mL (2 tablespoons) butter
5 mL (1 teaspoon) salt, to taste
5 mL (1 teaspoon) pepper, to taste
85 g (3 ounces) grated cheddar cheese (optional)

Recipe



Procedure

Mash the potatoes, butter, salt, pepper, and milk with mixer until light and fluffy. Stir in cabbage, grated onion, and cheese. Serve at once.