Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Creamed Onions




Source of Recipe


Sharon Greene


Recipe Introduction


* Serves: 4


List of Ingredients




4 medium onions, sliced 1/4 inch thick
1/4 cup margarine
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Recipe



Procedure

Saute onions in margarine in skillet over low heat (without browning) until crisp-tender. Sprinkle with flour, salt and pepper. Gradually stir in milk; cook and stir until thickened.

Microwave

For microwave oven cook onions in margarine in 1 1/2 quart casserole 3 to 4 minutes or until onions are almost crisp-tender. Stir in flour,salt, pepper and milk. Cover and cook 5 to 6 minutes or until sauce is thick, stirring twice. Let stand 5 minutes.

Serving Information