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Milk Bone-Style Dog Biscuits (HARD)




Source of Recipe


Mercedes


Recipe Introduction


Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar

Costs around 30 cents per pound.


List of Ingredients




3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
pinch salt (preferably sea salt)
1 egg -- beaten
3 cups whole wheat flour


Recipe



In large bowl pour hot water over the margarine. Stir in powdered milk, salt,
and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff
dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325
degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4
pounds of biscuits.