POOCHY PARMESAN HERB TREATS
Source of Recipe
Mercedes
List of Ingredients
1 package dry yeast
1/4 cup warm water
2 cups chicken broth
2 tablespoons olive oil
2 large eggs
1/2 cup grated parmesan cheese
1/2 cup powdered milk
2 tablespoons dried parsley
1 teaspoon oregano
2 teaspoons minced garlic
1 cup whole-wheat flour
1/2 cup rye flour
1/2 cup rice flour
1 cup cracked wheat
For the glaze:
1 large egg
1 tablespoon milk
Recipe
Pre-heat oven to 325 degrees F. In a large bowl, dissolve yeast in
water. Add stock, oil, cheese, dry milk, and herbs. Gradually blend in
the flours and cracked wheat. Add enough wheat flour to form a stiff
dough. Transfer to a floured surface and knead until smooth (about 3-5
minutes). Shape the dough into a ball and roll to 1/2-inch thick.
Using round or crescent-shaped cookie cutters, cut out treats. Place on
ungreased baking sheets, spacing them about 1/4-inch apart. Gather up
the scraps, roll out again, and cut additional biscuits. Bake for 45
minutes. Remove from oven. In a small bowl, whisk together the egg and
milk for the glaze. Brush the biscuits with glaze, turn and brush other
side. Bake for an additional 30 minutes. Cool on a wire cake rack.
Store in a container with a tight fitting lid.
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