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Wheat-Free Scotty Biscuits




Source of Recipe


Mercedes


Recipe Introduction


Store in air-tight container for up to 2 weeks.


List of Ingredients




1 cup oatmeal
1 cup rye flour
2 tablespoons sugar
1 tablespoon melted butter or margarine
1/2 cup milk


Recipe



Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together. Slowly add
the milk till a firm but slightly sticky dough forms. Scrape out dough onto a
wooden board or counter. Knead in the rest of the rye flour till the dough
stiffens a little. Wrap in saran wrap and chill for
one hour.

Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut
into shapes ( I like to use scotty dog cutters). Place on lightly greased
cookie sheets. Bake for 15 minutes. Turn off oven and let biscuits rest till
cool in oven with the door closed.