member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mary Walter      

Recipe Categories:

    Congo cookies


    2/3 c Butter 1 lb Brown Sugar
    3 Eggs 1 tsp Vanilla
    2 3/4 c Flour 2 1/2 tsp Baking Powder
    1/2 tsp Salt 1 pkg Milk Chocolate Chips
    1 c Chopped Nuts (optional) Chocolate Fudge Icing

    Melt butter & mix with brown sugar. In separate bowl beat eggs & vanilla & add sugar mixture. Sift in flour, baking powder, and salt, mixing thoroughly. Add the chocolate chips & nuts. Mix well. Spread into a greased oblong pan. Bake @ 350o for 25 - 30 min, or until toothpick inserted into center comes out clean. Let cool completely & top with chocolate icing.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |