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    Shrimp Dip


    Source of Recipe


    Lisa ( found on a website not sure which one )


    Recipe Introduction


    32 servings
    1 point per serving ( not sure actual serving size )


    List of Ingredients


    • 8 oz light sour cream
    • 8 oz light cream cheese, room temp
    • 6 oz cooked shrimp
    • 3 TBSP onion soup mix
    • 1 tsp ketchup
    • 1/8 tsp worchestershire sauce


    Instructions


    1. Cream softened cheese till smooth.
    2. Add sour cream, onion soup mix, ketchup and w. sauce. Stir well.
    3. Add in shrimp and mix well.
    4. Cover and let chill at least 1 hour before serving.


    Final Comments


    Serve with fresh veggie sticks or crackers for additional points.
 

 

 

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