Corn Dog Cassarole
Source of Recipe
Taste of Home
Recipe Introduction
WW 6 points
Mel post
List of Ingredients
Preheat oven to 325F. In a large bowl combine the oatmeal, baking powder and salt. Mix in remaining ingredients; stir and pour into a greased casserole dish or pie plate. Bake for 45 minutes. Serve hot.
Variations:
Cranberry -- 1/4 c dried cranberries for raisins; 1/2 tsp almond extract 1/2 tsp vanilla and 1 tsp orange zest for cinnamon
Plain -- Increase brown sugar to 1/2 cup and omit all remaining ingredients.
Recipe
Preheat oven to 400. Prepare a 3-quart dish with cooking spray; set
aside. In a skillet, cook celery and onions until tender. Place in a
mixing bowl; set aside. Cut hot dogs into quarters, then into thirds.
Place in a skillet, cook until lightly browned. Fold into celery
mixture;
set aside. Reserve one cup mixture. In another mixing bowl, combine
eggs,
milk, sage, and black pepper. Fold in hot dog mixture. Stir in
cornbread
mixes. Add one and half cups cheese. Spread mixture into prepared dish.
Top with reserved hot dog mixture and cheese. Bake, uncovered for 30
minutes, or until golden brown.
Nutritional Analysis per serving (12 servings total)
Calories 262;Fat 7 g;Cholesterol 57 mg;Protein 19 g;Sodium 1355
mg;Carbohydrates 34 g;Fiber 2.7 g
WW Pts: 6
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