member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to SAHM's      

Recipe Categories:

    Polenta Lasagna w/Olives &Sundried Tomat


    Source of Recipe


    WW In One Pot


    Recipe Introduction


    Serving is 1/4 of lasagna, 6 pts. per serving.


    List of Ingredients


    • 1 c. fat-free ricotta cheese
    • 2 T. grated Parmesan Cheese
    • 2 T. chopped flat-leaf parsley
    • 1 oil-packed sun-dried tomato, drained and chopped (about 1 T.)
    • 10 Kalamata Olives, pitted and chopped
    • 1/2 tsp. coarsely ground black pepper
    • 1-1/2 cups jarred marinara sauce
    • 2 (16-oz) tubes fat-free polenta, cut into 24 (1/2-inch) slices
    • 12 whole basil leaves
    • 3/4 cup shredded part-skim mozzarella cheese


    Instructions


    1. Preheat oven to 375 degrees. Spray a 9x13-inch baking dish with nonstick spray.
    2. Combine the ricotta, Parmesan cheese, parsley, sun-dried tomato, olives and pepper in a medium bowl; set aside.
    3. Spoon about 1/2 cup of the marinara sauce into the bottom of the baking dish. Place 12 of the polenta rounds over the sauce, then top each with a scant 2 tablespoons of the ricotta mixture and a basil leaf. Arrange the remaining polenta on top. Spoon the remaining 1-cup sauce evenly over all, then sprinkle with the mozzarella cheese.
    4. Cover the dish loosely with foil and bake until heated through and the sauce is bubble, about 30 minutes. Remove the foil and let stand 10 minutes before serving.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |