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    Slow Cooker Roast Beef Hash


    Source of Recipe


    Betty Crocker Healthy Meals


    Recipe Introduction


    Also a hit! Makes 6 servings at 5 pts per serving.


    List of Ingredients


    • 1 large onion, chopped (1 cup)
    • 2 lbs. beef top round steak, trimmed of fat & cut into 1/2-inch cubes
    • 1/2 tsp. salt
    • 1/2 tsp. pepper
    • 1 package (.87 to 1.2 oz.) brown gravy mix
    • 1 cup water
    • 3-1/2 cups frozen Potatoes O'Brien with onions and peppers (from 28-oz. bag)
    • 1 cup frozen peas


    Instructions


    1. In 3-1/2-quart to 4-quart slow cooker, layer onion, beef, salt, pepper and gravy mix. Pour water over all.
    2. Cover and cook on Low Heat setting for 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
    3. About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High; cover and cook 25 to 30 minutes or until potatoes and peas are tender.
 

 

 

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