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    Chips Ahoy Dessert


    Source of Recipe


    Michelle's collection

    Recipe Introduction


    9 servings 3 points
    6 servings 5 points

    List of Ingredients




    ½ cup skim milk
    18 reduced fat chips ahoy cookies
    2 cups skim milk
    8 oz fat free cool whip
    1 small box sugar free instant pudding

    Recipe



    Pour the ½ cup of milk in a shallow bowl. Dip 9 cookies in milk very briefly and line an 8x8 pyrex dish with them.

    Take ½ of the cool whip and layover over the cookies.

    Mix chocolate pudding and 2 cups of milk together according to package. And layer over top of the cool. Dip the next 9 cookies in the milk and layer over to of the pudding. Top off with remaining cool whip.

    Refrigerate at least 2 hours before serving
 

 

 

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