Baked Chicken Chimi’s
Source of Recipe
Michelle's collection
Recipe Introduction
8 servings
5 points per serving
These freeze well to make and have for your lunches
List of Ingredients
8 oz or 1 ½ cups cooked shredded chicken
8 oz jar of salsa
16 oz fat free refried beans
jalapeno peppers to your taste (chopped or sliced)
3 T onion, chopped
1 cup reduced fat cheddar cheese (I use the fat free cheddar KRAFT)
8-8” low fat tortillas
Recipe
In a skillet sprayed with cooking spray add chicken, salsa, beans, jalapenos and onion. Cook and stir over medium hat till mixture is smooth. Add cheese and stir.
Wrap and heat tortillas in the oven for 10 minutes at 350°. Take out and let cook for a minute. Add ½ cup of meat mixture to each tortilla then wrap and then place in a baking dish sprayed with cooking spray. Bake until the tortillas are crisp.
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