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    Lemon-Oregano Chicken w/Olives & Potatoe


    Source of Recipe


    WW In One Pot cookbook


    Recipe Introduction


    Serving is 1 drumstick nd 1/6 of vegetables. 5 pts. per serving.


    List of Ingredients


    • 1/2 cup fresh lemon juice (about 3 lemons)
    • 1 T.dried oregano
    • 2 tsp. extra-virgin olive oil
    • 3 garlic cloves, minced
    • 1 tsp. salt
    • 3/4 coarsely ground black pepper
    • 6 large chicken drumsticks (about 1-3/4 lbs) skin removed
    • 1-3/4 lbs. white potatoes, cut lengthwise into 1-inch thick wedges.
    • 1 large onion, root left intact and cut into 6 wedges
    • 1 (10-oz) package frozen artichoke hearts, thawed and patted dry
    • 12 small, oil cured black olives, pitted


    Instructions


    1. Preheat the oven to 425 degrees. Spray a large shallow roasting pan with olive-oil nonstick spray.
    2. Whisk together the lemon juice, oregano, oil, garlic, salt and pepper in a small bowl.
    3. Place the chicken, potatoes, onion, artichoke hearts and olives in the roasting pan; drizzle with the lemon mixture. Roast until the chicken is cooked through and the vegetables are tender and browned; 50 - 55 minutes.
 

 

 

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