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    Macaroni and Cheese Salad


    Source of Recipe


    Cooking Light "What's for Dinner"

    Recipe Introduction


    8 servings 2/3 cup each
    3 points per serving

    This a really great salad! Michelle

    List of Ingredients




    3 cups cooked medium elbow macaroni (about 1 1/2 cups uncooked)COOLED COMPLETELY
    3/4 cup (3 ounces) shredded reduced fat sharp cheddar cheese (I used 3 ounces of block 2% sharp and cut it really small)
    1/2 cup frozen peas, thawed
    1/2 cup diced lean ham
    1/4 cup sliced green onons
    1 cup reduced fat mayonnaise (I think 3/4 cup is quite enough next time)
    1/2 teaspoon salt
    1/4 teaspoon black pepper

    Recipe



    Combine first 5 ingredients in a bowl; toss well. Combine mayonaise, salt and pepper and stir well. Add mayonnaise mixture to salad and toss well. Cover and chil

 

 

 

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