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    Creamy Vegetable Soup


    Source of Recipe


    Cooking Light


    List of Ingredients


    • 1 (16 oz.) package frozen california veggie mix (you can use just about anything frozen veggie though)
    • 3 cups frozen potatoes O'Brien with onions and peppers
    • 1 (14 1/2 oz) can fat free, reduced-sodium chicken broth or vegetable broth
    • 1 cup fat free half and half or fat free evaporated milk
    • 1/2 (8oz.) loaf reduced fat process cheese spread, cubed
    • 1/4 teaspoon pepper


    Instructions


    1. Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until vegetables are tender. Stir in half and half and cheese; continue stirring until cheese melts and soup is thoroughly heated. Stir in pepper, and serve immediately.
 

 

 

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