Asparagus Roll Ups
Source of Recipe
The Sourceresshermione on ebay sellers board
List of Ingredients
16 fresh asparagus spears
16 slices sandwich bread, crusts removed
1 pkg (8 oz) cream cheese, softened
8 bacon strips, cooked and crumbled
2 tbsp minced chives
3 tbsp Parmesan
1. Place asparagus in skillet with a small amount of water, cook until tender-crisp (about 6-8 minutes). Drain and set aside
2. Flatten bread with a rolling pin
3. Combine cream cheese, bacon, and chives. Spread 1 tbsp on each slice of bread. Top with an aspargus spear.
4. Roll tightly, place seam side down on a greased baking sheet. Brush with butter and sprinkle parmesan.
5. Cut roll ups in half, bake at 400 for 10-12 minutes, or until lightly brown.
Yields 32Recipe
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