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Crab Puffs

List of Ingredients




Crab Puffs

1 pkg. wanton skins
8 oz. cream cheese
7 1/2 oz. crab
2 tsp. soft breadcrumbs
2 drops sesame oil

Combine all ingredients except skins. Fill squares with
1 tsp. of the mixture and fold over, making triangles.
Moisten to seal edges.

Fry in oil heated to 370 F for 3 minutes, or until brown
and puffed, turning once. Serve with Chinese mustard.

Recipe