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Flautas

List of Ingredients




I got this recipe from John CO at the recipe exchange at That Home Site Forum

2 cups cooked chicken, pork, or beef, shredded or chopped fine
12 corn tortillas
oil for frying

Place 1 tablespoon of the filling across the bottom of each tortilla. Roll up tightly
and secure with a toothpick.

Heat a large frying pan with about 1 inch of oil. Heat should be about 350o F.
Fry flautas, turning as needed, until golden brown, (this takes about 1 1/2 to 2 minutes).
Tortilla should be crisp and not soft. Remove to paper towels to drain. Remove toothpicks before serving.




Recipe