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Hot Broccoli Dip

List of Ingredients




1 (1 1/2 lb) round sourdough bread loaf
1/2 c finely chopped celery
1/2 c chopped red pepper
1/4 c finely chopped onion
2 tbsp margarine
2lbs velveeta cheese spread, cubed
1 (10oz) pkg frozen chopped broccoli, thawed, drained
1/4 tsp dried rosemary leaves, crushed


Cut a slice from the top of the loaf; remove center, leaving 1" shell. Cut removed bread into bite size pieces. Cover shell with top. Place on cookie sheet with bread pieces. Bake at 350 for15 minutes or until hot. In a large skillet saute celery, pepper, and onion in margarine. Reduce heat to low. Add cheese spread; stir until melted. Stir in remaining ingredients; heat thoroughly, stirring constantly. Spoon into bread loaf. Serve with veggies and toasted pieces of bread.


Recipe