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Red Beet Eggs

List of Ingredients





Pickled Red Beet Eggs

In Pennsylvania Dutch country we make these by the
gallon for summer picnics.

And in a lot of our local bars Red Beet Eggs are sold as
a snack.

12 eggs; hard boiled and shelled

Mix together,
1 can of red beets; remove the beets and save
1/2 cup of water
1/2 cup of vinegar
1/4 cup brown sugar
1/2 tsp salt
4-5 whole cloves
small piece of cinnamon stick...I use about 2in

Put the eggs and mix in a container then cover with
the beets.
Let stand in refrigerator for 24 hrs before serving.
Don't throw away the beet juice it can be used a 2nd
and 3rd time..but you may want to add more beets as
you eat them.

Recipe