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Pineapple glazed ham balls




Source of Recipe


I found this on a free site of Amish-Mennonite recipes


List of Ingredients




3 pounds ground ham
2 1/2 pounds ground pork
2 cups milk

PINEAPPLE GLAZE:
1 cup crushed pineapple
1 cup brown sugar
3 tablespoons honey

3 eggs
2 cups cracker crumbs
2 tablespoons parsley
2 tablespoons vinegar
Clear Jell
8 ounces Sprite

Mix all meatball ingredients well and shape into balls. Place in a single layer on baking sheet and bake at 300 degrees until nicely browned. Remove from baking sheet and place in casserole.

Make glaze by combining pineapple, sugar, honey, and vinegar. Bring to boil and thicken with Clear Jell. Add Sprite after thickening. Pour glaze over top and bake 1 hour.


Recipe