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Beer Butt Chicken




Source of Recipe


Flamingo left this recipe at OHH


Recipe Introduction


I haven't tried this yet... but hear raves about it.... and looks like a keeper


List of Ingredients




Beer Butt Chicken

2 whole chickens, about 3 pounds each
1 T. paprika
2 tsp. chili powder
1 tsp. oregano
1 tsp. black pepper
1/4 tsp. cayenne pepper
1/2 tsp. garlic powder
1 T. packed brown sugar
2 12 oz. cans beer
1 small onion, diced
2 cloves garlic, diced

Trim chickens of any fat. Rinse inside and out, pat dry.

In a small bowl, combine paprika, chili powder, oregano, salt, black and cayenne peppers, garlic powder, and brown sugar, mix well. Rub about a teaspoon of the mixture on the inside of each chicken. Rub remaining mixture over the surface of the chickens.

Open beers and pour off about half of the beer. Stuff the onion and garlic into the cans. Ease the chickens over the beer cans, feet down, until chickens are resting on the cans and their legs. The beer cans must remain upright at all times.

Scatter a handful of soaked hickory chips over hot charcoal that has ashed over. Place chickens and beer cans on the grill over the fire. Close lid, leaving vents open. Grill for about 2 hours or until legs and wings wiggle easily, adding 6-8 briquettes to fire every 30 minutes

Recipe