member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Mustard Chicken


    Source of Recipe


    Camille, my sister

    List of Ingredients




    6 boneless, skinned chicken breast havles



    Marinade:



    � cup apple juice

    � cup Dijon mustard

    � cup whole grain mustard

    � cup sweet hot mustard

    � cup white wine vinegar

    � cup vegetable oil

    2 tablespoons lemon juice

    1 shallot, minced



    Marinating time 8 hours. Prepare grill



    Combine apple juice, mustards, vinegar, oil, lemon juice and shallot in a medium bowl and mix well.



    Place chicken in a single layer in a shallow pan. Pour marinade over, cover and refrigerate 8 hours or overnight.



    To cook, drain chicken, reserving marinade. Place chicken over medium-hot coals and grill 6-7 minutes per side. While chicken is grilling, place reserved marinade in a saucepan over medium heat and bring to a boil. Reduce heat and simmer 8 minutes, or until chicken has finished cooking. Spoon sauce over chicken and serve.


    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster