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Mustard Chicken




Source of Recipe


Camille, my sister


List of Ingredients




6 boneless, skinned chicken breast havles



Marinade:



½ cup apple juice

¼ cup Dijon mustard

¼ cup whole grain mustard

¼ cup sweet hot mustard

¼ cup white wine vinegar

¼ cup vegetable oil

2 tablespoons lemon juice

1 shallot, minced



Marinating time 8 hours. Prepare grill



Combine apple juice, mustards, vinegar, oil, lemon juice and shallot in a medium bowl and mix well.



Place chicken in a single layer in a shallow pan. Pour marinade over, cover and refrigerate 8 hours or overnight.



To cook, drain chicken, reserving marinade. Place chicken over medium-hot coals and grill 6-7 minutes per side. While chicken is grilling, place reserved marinade in a saucepan over medium heat and bring to a boil. Reduce heat and simmer 8 minutes, or until chicken has finished cooking. Spoon sauce over chicken and serve.




Recipe