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    Cantaloupe Banana Slush

    List of Ingredients




    2 cups coarsely chopped cantaloupe
    2 cups sliced ripe banana (about 2 medium)
    2 cups pineapple-orange-banana juice
    1 tablespoon sugar
    1 tablespoon lime juice

    Method
    Arrange cantaloupe and banana in a single layer on a baking
    sheet; freeze until firm.
    Place frozen fruit in a food processor; process until chunky.
    With processor on, slowly add remaining ingredients; process
    until smooth.
    Serve immediately.

    Recipe




 

 

 


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