Watermelon Slush
List of Ingredients
6 cups seeded watermelon cubes
1/2 cup sugar
1/4 teaspoon grated lemon or orange peel
2 tablespoons lemon or orange juice
mint sprigs
Method
In a blender combine watermelon, sugar, peel and juice and whirl
until smooth.
Transfer to a 9 by 12 inch cake tin and place in freezer.
Freeze until a solid border has frozen around the edge, but middle is
still mushy. (about 1 1/2 to 2 hours)
Transfer to blender and whirl again until smooth.
spoon immediately into tall, chilled glasses and garnish with mint.
If not serving immediately, refreeze.
Remove from freezer 15 minutes before serving time and place in
refrigerator to soften. Then blend. Recipe
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