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Cinnamon Roll Frosting

List of Ingredients







Cinnabon Frosting


Notes:
Another fellow viewer submitted this. I think she hit this one right on the
mark. Please note the key to this is whipping this up for at least 12
minutes. So be prepared to sign someone up for mixer duty, (not that it
should be that hard!)

Ingredients:
1 lb. Margarine
1 lb. cream cheese
2 lbs. powdered sugar
2 tsp. lemon juice
2 tsp. vanilla extract




Recipe



Preparation:
Allow margarine and cream cheese to reach room temperature. Beat
cream cheese and margarine together in a bowl with a mixer. Slowly
add in all powdered sugar. Once all of the sugar is in the bowl mix for
at least an additional 12 minutes. When almost done, add in the
extracts. Enjoy!