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Orange Glazed Cranberry Pumpkin Bread




Source of Recipe


Posted on Recipe Exchange Board


List of Ingredients





3 1/2 c. all-purpose flour
1 2/3 c. sugar
2 tsp. each: baking soda and pumpkin pie spice
3/4 tsp. salt
1 tsp. baking powder
1 (16 oz.) can whole berry cranberry sauce
1 (16 oz.) can solid pack pumpkin
3/4 c. chopped pecans
2/3 c. vegetable oil
4 eggs (2 eggs and 2 egg beaters work also)
In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.

In second bowl, stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened.

Pour batter into two 9 1/4 x 5 1/4 x 2 inch greased loaf pans. Bake at 350 degrees F. for 65 minutes or until breads test done with wooden pick. Cool in pans 10 minutes then remove to cooling racks. Completely cool breads then drizzle glaze over top and sides. Makes two loaves.

GLAZE:
In small bowl, with fork, mix until smooth:


1 c. powdered sugar
1/4 c. undiluted orange juice concentrate
1/8 tsp. ground allspice
Drizzle over cooled breads. Makes 1/2 cup glaze.



Recipe