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Orange Rolls

List of Ingredients




2 tb Dry yeast; 2 pkg
1/2 c Lukewarm water
2 Eggs; beaten
1 tb Sugar
1 ts Salt
1 tb Grated orange rind
1/2 c Milk
1/2 c Lukewarm orange juice
2 tb Butter; melted
4 1/2 c Flour (4-1/2 to 5 cups)

TOPPING

4 tb Melted butter
2 c Powdered sugar
1 tb Grated orange rind
4 tb Orange juice



Recipe



Dissolve yeast in lukewarm water. Combine eggs, sugar, salt and 1 tb
grated rind and add to yeast mixture.
Scald milk and cool to 115-120 degrees. Add cooled milk, 1/2 cup
lukewarm orange juice, and 2 tb melted butter to yeast mixture.
Slowly add 4-1/2 cups flour until a soft dough forms. If dough is
still sticky, knead in a small amount of additional flour. Place
dough in a large buttered bowl. Cover and allow to rise in a warm
place until doubled - about 1-1/4 hours.
When doubled, punch down and turn out onto lightly floured board. Roll
dough 1/2 inch thick and brush with melted butter. Roll up jelly-roll
fashion and slice 1/2 inch thick. Place slices in greased muffin tin
or side by side on baking pan. Cover and let rise again until doubled
~ about 45 minutes.
Bake at 350 degrees for 15-20 minutes.
Ice with mixture of the powdered sugar, 1 tb grated rind and 4 tb
orange juice.