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List of Ingredients




1 Egg
1/2 cup Milk
1 teaspoon Butter, melted
1/2 cup Flour
1/4 teaspoon Salt

Beat eggs til light and foamy. Add milk and butter and mix well. Add flour and salt and beat for 1 minute. Fill well
greased muffin tins 1/2 full. Bake at 450° for 20 minutes. Reduce to 350° and bake 20 min more. Prick with a knife
when taken from the oven. For Yorkshire Pudding pour batter into greased pan and bake at
450° 25 to 30 minutes.

Recipe