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Rhubarb Nut Bread

List of Ingredients




1-1/2 cups brown sugar
2/3 cup salad oil
1 egg
1 cup buttermilk
1 teaspoon baking soda
2-1/2 cups flour
1-1/2 cups diced fresh rhubarb
1/2 cup chopped nuts

TOPPING:
1/2 cup sugar
1 tablespoon margarine or butter

Combine brown sugar, oil, egg, buttermilk, soda, flour, rhubarb and nuts. Pour into 2 greased and lightly floured loaf
pans. Mix topping ingredients together and sprinkle over batter. Bake at 350° for 1 hour.


Recipe