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Sweet Corn Bread

List of Ingredients




1 8 1/2-ounce package Jiffy corn muffin mix
1 9-ounce package Jiffy yellow cake mix

Preheat oven to 350 degrees.
Prepare corn muffin mix as directed on package. In another bowl, prepare cake mix as directed on package. Stir muffin batter into cake batter to
combine thoroughly. Spread batter evenly into a lightly greased 13 by 9-inch pan for 30 to 40 minutes, or until cornbread begins to crack a bit around
the edges. Cut into squares while still warm.



Recipe